add corn flakes or broken potato chips to the top of
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Preheat oven to 375\u00b0. Combine first 5 ingredients in a large bowl, stirring well. Add potatoes and cheese; stir mixture well. Spoon potato mixture into a 13 x 9 baking dish coated with cooking spray. Top with potato chips. Bake, uncovered, at 375\u00b0 for 1 hour or until thoroughly heated and lightly browned.
Thaw potatoes in large flat dish.
Mix next seven ingredients and pour over potatoes.
Sprinkle crushed corn flakes over top (in addition to 2 cups).
Melt another 1/4 to 1/2 cup oleo and pour over top of potato casserole.
Bake at 350\u00b0 for 1 hour.
Mix all ingredients together, except cheese. Place in flat casserole dish. Top with cheese. Bake 1 hour at 350\u00b0. Makes 6 servings.
Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
Preheat oven to 350\u00b0.
Lightly spray a 2-quart casserole dish with vegetable oil spray.
Wash, peel or leave unpeeled and cube potatoes into 1-inch pieces.
Place potatoes in dish.
Cube margarine and place in dish with potatoes.
Add onion.
Salt and pepper to taste.
Cover and bake for approximately 40 minutes or until fork-tender.
rizzle the mixture over the potato salad and stir in lightly
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
Sautee onions until crisp-tender.
Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.
Crumble barbecue chips and sprinkle on top of casserole halfway through baking time.
Bake 1 hour at 350\u00b0F.
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Mix up dried potatoes and all other ingredients in a casserole dish. Add liquids according to package directions (usually milk and hot water). I like to use skim milk.
Bake in the oven according to package directions.
Enjoy!
br>Sprinkle topping over sweet potato mixture.
Bake at 350
First, melt the butter in a saute' pan.
add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
After that, sprinkle the corn flake topping on the top and
bake for approximately 45 minutes at 375, basically until bubbly.