Cheesy Potato Casserole - cooking recipe

Ingredients

Betty Crocker mashed Potato Buds (for 8 servings)
1/2 tsp. salt
1/2 tsp. garlic salt
1 Tbsp. snipped parsley
1 c. shredded sharp Cheddar cheese
1 1/2 c. corn flakes, crushed
2 Tbsp. soft butter or margarine
1/2 tsp. each: dry mustard, paprika, salt

Preparation

Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.