Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. thawed hash brown potatoes
1 can cream of chicken or cream of mushroom soup
1 jar Cheez Whiz
1 pt. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 stick margarine, melted
potato chips (optional)

Preparation

Combine everything and mix well.
Fold into a 9 1/2 x 13-inch pan sprayed with Pam.
Sprinkle crushed potato chips on top and bake for 45 minutes at 350\u00b0.