Easy Baked Potato Casserole - cooking recipe

Ingredients

approximately 1 large baking potato per person
1/2 to 1 stick margarine
sliced, diced or grated onion (onion powder may be substituted)
salt
pepper

Preparation

Preheat oven to 350\u00b0.
Lightly spray a 2-quart casserole dish with vegetable oil spray.
Wash, peel or leave unpeeled and cube potatoes into 1-inch pieces.
Place potatoes in dish.
Cube margarine and place in dish with potatoes.
Add onion.
Salt and pepper to taste.
Cover and bake for approximately 40 minutes or until fork-tender.