Famous Football Day Cheesy Potato Casserole - cooking recipe

Ingredients

1 lb frozen hash browns
1 (8 ounce) bag cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
4 tablespoons of melted butter
1 medium sweet onion
2 tablespoons additional melted butter
1 cup sour cream
salt and pepper
2 cups corn flakes

Preparation

First, melt the butter in a saute' pan.
add diced onions and saute' to your liking, I like them a little al dente myself. Melt the other 2 tbsps of butter in the same pan
once melted add the corn flakes and make sure they are coated well. Combine the rest of the ingredients in a mixing bowl
once thoroughly mixed spoon into your baking pan, I prefer to use a 9x13 glass pan for this recipe.
After that, sprinkle the corn flake topping on the top and
bake for approximately 45 minutes at 375, basically until bubbly.