Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of potato soup
16 oz. sour cream
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. onion
2 c. shredded Cheddar cheese

Preparation

Mix all ingredients together, except cheese. Place in flat casserole dish. Top with cheese. Bake 1 hour at 350\u00b0. Makes 6 servings.