cause of the molasses and brown sugar, it can ball at a
In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat.
Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency.
This makes enough frosting to generously cover one 9x13 cake with some leftovers or 12 large cupcakes. Delicious!
Grease an 8x8-inch pan.
Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
Cook over medium-high heat until mixture reaches the \"soft ball\" stage (about 235 degrees).
Remove from heat, and add butter & vanilla.
Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
Pour into buttered 9 x 13 glass pan.
Let partially set and cut into squares.
utter in heavy saucepan, add brown sugar.
Cook over low heat
Sift flour, soda and salt into bowl.
Add brown sugar, shortening, 2/3 of the buttermilk and vanilla.
Beat 2 minutes. Add the rest of the buttermilk, unbeaten eggs and melted and cooled chocolate.
Beat 2 minutes.
Bake at 350\u00b0 for 30 minutes or until cake tests done.
Makes 2 (9-inch) layers.
Frost with Fudge Frosting when cool.
Bring white sugar, evaporated milk, brown sugar, margarine and butter to a boil.
Boil to form a soft ball in cold water.
Remove from heat, then add Marshmallow Fluff and vanilla.
Stir until Fluff is all melted in.
Put in cold water and stir to cool.
Add your favorite nuts.
Pour in buttered pan (long cookie sheet).
br>Beat eggs, milk, white sugar, and canola oil together in
Spread brown sugar in pie crust; sprinkle with flour.
Pour milk over it.
Dot with margarine.
Do not stir.
Sprinkle pie with cinnamon or allspice.
Bake at 350\u00b0 for 30 to 45 minutes until set.
Melt butter
in saucepan.
Stir in brown sugar and cook over low
heat,
stirring constantly.
Add milk and bring to a boil. Remove
from
heat,
add
vanilla
and let cool to room temperature.
Then beat in sugar and nuts.
Pour into buttered pan (8 x 8 x 2-inch).
Chill until firm.
Keep refrigerated.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
Mix brown sugar and white sugar thoroughly.
Add syrup, milk, butter and salt.
Cook until it forms a soft ball in cold water. Remove from heat.
Add vanilla and cool to room temperature.
Beat until mixture begins to lose its gloss.
Add nuts and pour into buttered pans.
Sift flour, soda and salt into bowl.
Add brown sugar, shortening, 2/3 of buttermilk and vanilla.
Beat 2 minutes, medium on mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl constantly.
Add rest of buttermilk, eggs and melted chocolate.
B eat 2 more minutes.
Pour into prepared pans.
Pan Size:
two 9-inch round layers or 13 x 9-inch oblong.
Bake at 350\u00b0 for 30 to 35 minutes for layers and 40 to 45 minutes for oblong.
Preheat oven to 350\u00b0.
Place butter in a 9 x 13-inch baking dish and place in oven to melt.
Mix together the flour, baking powder, salt, cinnamon, brown sugar and milk to make a batter. Remove the hot dish with the melted butter from the oven and pour in the batter.
Evenly spoon the fruit with its juices over the batter.
Place the dish back in oven and bake until batter is browned and has risen up and around the fruit, about 35 to 45 minutes.
Serve warm with vanilla ice cream, if desired.
Melt margarine over low heat.
Add brown sugar.
Add eggs and then add milk and vanilla.
Mix by hand until smooth.
Pour into 2 unbaked pastry shells. Bake 30 to 35 minutes at 350\u00b0.
reezer container I have. An easy way to get the tinfoil
ully melted, add vanilla, brown sugar, white sugar and cream. Stir well. Bring
eel potatoes ( its very very easy after cooking).
If using
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Cook sugars, butter, milk and salt to softball stage or 234 degrees. Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla; beat until mixture is creamy and thick (mixture sets up quick). Pour into buttered shallow pan. Cut into squares. Yield 2 doz. This recipe can be doubled.