Peanut Butter Brown Sugar Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
2 Tbsp. butter
1/2 c. evaporated milk
dash of salt
1 c. marshmallows
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugars, butter, milk and salt to softball stage or 234 degrees. Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla; beat until mixture is creamy and thick (mixture sets up quick). Pour into buttered shallow pan. Cut into squares. Yield 2 doz. This recipe can be doubled.