Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
Cover and cook on low for 8-10 hours or until meat is tender.
Serve with the reserved sauce.
Mix all ingredients except for the brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat.
Cook on high for 8 hours or overnight on low.
Slice and serve.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Place serving size roast pieces into crock-pot.
Empty dry soup packages into small bowl.
Add 1 cup water.
Mix well.
Pour over roast pieces in crock-pot.
Cook at low setting for 10 to 12 hours or high setting for 5 to 6 hours.
Serve over egg noodles with favorite vegetable and fruit.
Layer in crock pot in this order:
Starting at
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Place roast in crock-pot.
Add soup on top of roast.
Do not add water.
Cover.
Cook on high for 5 hours or until roast is tender.
Remove roast, then soup, which is now great gravy.
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
In crock pot combine the following.
Chicken
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.
Wash roast.
Season roast with salt, pepper and garlic powder. Place in crock-pot with 1/2 cup water.
Place sliced onion on top and cook overnight on low setting.
nd onions.
Stir fry in a bit of oil until
Sear roast on all sides in hot skillet.
Place in crock-pot. Pour frozen mixed vegetables over meat.
In a medium mixing bowl, mix together crushed tomatoes, Worcestershire sauce, vinegar and brown sugar.
Stir well and pour over vegetables and meat.
Cover and cook on low for 10 to 12 hours.
Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.
Peel potatoes; slice and boil 4 minutes.
In saucepan, melt butter.
Add onion (chopped) and cook 1 minute.
Add cheese and melt.
Add undiluted soups, sour cream, chives, salt and pepper. Heat thoroughly.
Then layer potatoes and sauce in crock-pot. Cook about 2 hours on low.