Crock Pot Brisket - cooking recipe

Ingredients

1 piece beef brisket, large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola
fresh ground pepper
paprika

Preparation

Mix all ingredients except for the brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat.
Cook on high for 8 hours or overnight on low.
Slice and serve.