For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
Mix very thoroughly with a spoon.
Pour into a greased and floured bundt pan.
Bake at 350 for 35-40 minutes.
I usually put a powdered sugar and milk glaze on top.
Whip cream cheese with milk.
Layer blueberries, cheese and Dream Whip between cake layers.
Frost with Dream Whip.
Dribble blueberries over top.
Refrigerate at least 2 hours before serving.
Fill bottom of a 9x13 baking dish with blueberry pie filling.
sprinkle cake mix over the blueberry filling.
sprinkle chopped nuts over the cake mixture.
melt butter and pour it on top of the cake mixture.
bake @350 deg for 45 minutes.
serve with whip cream or vanilla ice cream.
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
Use a 13 x 9 x 2-inch Pyrex dish.
Tear 3/4 of angel food cake into pieces to fill dish.
Mix pudding according to directions, stir in Cool Whip.
Pour over cake and let set in refrigerator 30 minutes.
Spoon pie filling on top.
Keep chilled.
Serve.
east 4 hours.
When cake is ready to be frosted
n the preheated oven until cake is lightly browned, 25 to
Place 1 cake layer on a cake plate and spread half the frosting over sides and top. Press half the coconut around sides and over top.
Beat cream in a large bowl with an electric mixer until soft peaks form. Add raspberries; fold until just combined. Spread raspberry cream over top of cake on plate.
Spread half the remaining frosting over sides of remaining cake. Place cake on top of cream. Spread top of cake with remaining frosting. Press remaining coconut around sides and over top of cake. Refrigerate for 30 mins.
arshmallows.
Mix up any cake mix of your choice according
Put can of pie filling in a 9 x 13-inch greased cake pan. Sprinkle dry cake mix over the top of filling.
Lay slices of oleo over mix.
Sprinkle with chopped nuts.
Bake at 375\u00b0 for 30 minutes. (Blueberry or apple pie filling may be used.)
-inch pans.
Beat cake mix, water, egg whites, vegetable
Preheat oven to 350\u00b0.
Grease a 9-inch baking dish.
In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
In a large bowl mix/combine all ingredients for the topping.
Transfer the cake batter to prepared baking dish.
Sprinkle the blueberries over the cake batter.
Sprinkle with the topping mixture.
Bake for about 30-35 minutes.
Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
In a bowl, mix the berries, sugar and cinnamon.
Spread in the bottom of the prepared baking pan.
Cover the berries with the DRY cake mix.
Drizzle the melted butter over the cake mix (do not stir).
Bake for 30 minutes, or until light golden brown.
Serve warm or cold, topped with ice cream.
side to cool.
Make Cake: Preheat the oven to 350
ive you a true white cake. Do this into a bowl
Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
Cake:
Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
Crumb topping:
Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.
Combine the gelatin and cake mix, mixing together well.
Add oil, eggs, water, and lemon extract; mixing together.
Pour batter into a greased and floured 9x13 inch baking pan.
Bake according to cake mix package directions.
(You may choose to use a pan size other than 9x13).
For the frosting:
Mix together the lemon juice and powdered sugar.
After the cake has baked, but is still warm, ice with the frosting.
Pour pie filling evenly in a 13 x 9-inch pan.
Sprinkle cake mix evenly over pie filling (do not stir).
Put butter in rows over entire cake mix.
Bake at 350\u00b0 for 1 hour.
Enjoy!
Mix powdered sugar, cream cheese and Cool Whip together.
Cut cake into 2 layers.
Add filling, then blueberry filling.
Top with cake, then filling, then blueberry filling.