Easy Blueberry Dessert - cooking recipe
Ingredients
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1 angel food cake
1 large box vanilla instant pudding
1 container Cool Whip
2 cans blueberry pie filling
2 1/4 c. milk
Preparation
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Use a 13 x 9 x 2-inch Pyrex dish.
Tear 3/4 of angel food cake into pieces to fill dish.
Mix pudding according to directions, stir in Cool Whip.
Pour over cake and let set in refrigerator 30 minutes.
Spoon pie filling on top.
Keep chilled.
Serve.
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