Easy Blueberry Dump Cake - cooking recipe

Ingredients

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Set oven to 350 degrees.
Grease a 13 x 9-inch baking pan.
In a bowl, mix the berries, sugar and cinnamon.
Spread in the bottom of the prepared baking pan.
Cover the berries with the DRY cake mix.
Drizzle the melted butter over the cake mix (do not stir).
Bake for 30 minutes, or until light golden brown.
Serve warm or cold, topped with ice cream.