Easy Blueberry Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) French vanilla cake mix
1 (21 ounce) can blueberry pie filling
2 eggs
1 teaspoon cinnamon

Preparation

Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
Mix very thoroughly with a spoon.
Pour into a greased and floured bundt pan.
Bake at 350 for 35-40 minutes.
I usually put a powdered sugar and milk glaze on top.