Easy Moist Blueberry Cake With Cinnamon-Nut Topping - cooking recipe

Ingredients

CAKE
1/4 cup vegetable oil
1 large egg, beaten
1/2 cup full-fat milk
1 teaspoon vanilla (or use almond extract)
1 1/2 cups flour
3/4 cup sugar (can use more if desired)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
TOPPING
2/3 cup packed brown sugar
2 tablespoons flour
2 teaspoons cinnamon
3/4 cup chopped walnuts
2 tablespoons melted butter

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch baking dish.
In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
In a large bowl mix/combine all ingredients for the topping.
Transfer the cake batter to prepared baking dish.
Sprinkle the blueberries over the cake batter.
Sprinkle with the topping mixture.
Bake for about 30-35 minutes.