Easy Cherry Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1/4 lb. oleo, cut into small slices
1 pkg. yellow or white cake mix
finely chopped nuts

Preparation

Put can of pie filling in a 9 x 13-inch greased cake pan. Sprinkle dry cake mix over the top of filling.
Lay slices of oleo over mix.
Sprinkle with chopped nuts.
Bake at 375\u00b0 for 30 minutes. (Blueberry or apple pie filling may be used.)