Easy Dump Cake - cooking recipe

Ingredients

2 cans pie filling (i.e., apple, peach or blueberry)
1 yellow cake mix (Betty Crocker)
1 1/2 sticks margarine, cut into little square pats

Preparation

Pour pie filling evenly in a 13 x 9-inch pan.
Sprinkle cake mix evenly over pie filling (do not stir).
Put butter in rows over entire cake mix.
Bake at 350\u00b0 for 1 hour.
Enjoy!