Mix Bisquick, rice milk, and nutmeg.
Stir in butter until well mixed.
In a separate bowl, mix peaches (28 ounce can) and sugar.
In a 8x8 baking dish, pour batter over peaches and cook at 375\u00b0F for 50-60 minutes or until golden.
Put on a pretty dish and serve with soy cream or ice cream!
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Heat oven to 375 degrees F.
Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
Bake 50 to 60 minutes or until golden.
Preheat oven to 375.
Stir together Bisquick, milk, and nutmeg.
Stir in butter until blended.
Pour batter into 8x8 ungreased baking dish.
Mix together peaches and sugar.
Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
Bake 50 to 60 minutes until golden.
Optional: Top with sugar .
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
STEP 1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
STEP 2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
STEP 3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
STEP 4 Serve cobbler with ice cream.
br>Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each
Preheat oven to 375 degrees.
Mix Bisquick, milk and nutmeg.
Pour into an ungreased 8x8\" baking dish.
Mix in melted butter until combined.
In another bowl, mix peaches and sugar.
Spoon peaches over batter.
Bake for 40-55 minutes or until lightly browned.
heat oven to 400 degrees.
spoon filling into an 8 or 9 inch square pan.
stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
drop by spoonfuls on top of filling.
bake 20-25 minutes until golden brown.
serve warm.
ugar and cornstarch.
Add peach slices and coat well.
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon.
In medium bowl, mix remaining 2/3 cup Bisquick with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.
Let stand 5 minutes.
In a 1-quart shallow casserole dish, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon.
In a small bowl, put 2/3 cup Bisquick.
Cut in margarine until the consistency of peas.
Stir in milk and put on fruit.
Bake at 400\u00b0 for 30 minutes.
he slotted spoon, raise a peach from the water and move
Melt margarine in medium cake baking pan.
Mix bisquick, sugar and milk.
Pour into pan; add drained can of peaches.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350\u00b0.
Melt butter in a 1 1/2-quart casserole, spreading the butter on bottom and sides of dish.
Combine Bisquick and sugar.
Mix milk and vanilla, then add to dry mixture.
Stir until blended.
Pour into the buttered dish.
Do not stir.
Pour peaches and the syrup over the top.
Do not stir. Bake about 45 minutes.
Serve warm and top with vanilla ice cream.
Mix Bisquick, sugar, milk and butter.
Add peaches.
Pour into 8 x 8-inch Pyrex dish.
Sprinkle with brown sugar before baking. Bake 40 minutes at 350\u00b0.
In a square baking dish, pour in sugar.
Add peaches and mix. Add Bisquick mix.
Use 1 stick of butter and put pats of butter on top.
Preheat oven to 375\u00b0 and bake for 1 hour or until brown.
Pour peaches and juice into baking dish (approximately 9 x 9-inch).
Mix sugar and Bisquick together and sprinkle on top. Cut oleo into slices and layer top.
Bake at 325\u00b0 for 25 to 30 minutes, or until top is golden brown.
Heavenly! An original recipe.
Melt oleo in a 10 x 10-inch pan.
Mix together Bisquick, sugar and milk.
Pour over melted oleo.
Pour large can drained peaches or equivalent of fresh peaches over dough.
Bake at 350\u00b0 for 45 minutes.
(Can use other fruits, also.)