Easy Peach Cobbler - cooking recipe

Ingredients

1 c. Bisquick
3/4 c. sugar
3/4 c. milk
1 stick oleo
1 large can peaches

Preparation

Melt oleo in a 10 x 10-inch pan.
Mix together Bisquick, sugar and milk.
Pour over melted oleo.
Pour large can drained peaches or equivalent of fresh peaches over dough.
Bake at 350\u00b0 for 45 minutes.
(Can use other fruits, also.)