Quick And Easy Bisquick Peach Cobbler - cooking recipe

Ingredients

1 cup Bisquick
1 cup rice milk
1 teaspoon ground nutmeg
1/2 cup vegan butter
1 cup sugar
29 ounces peaches, sliced and drained

Preparation

Mix Bisquick, rice milk, and nutmeg.
Stir in butter until well mixed.
In a separate bowl, mix peaches (28 ounce can) and sugar.
In a 8x8 baking dish, pour batter over peaches and cook at 375\u00b0F for 50-60 minutes or until golden.
Put on a pretty dish and serve with soy cream or ice cream!