Easy Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. Bisquick
1 c. sugar
1 1/2 c. milk
1/2 stick margarine
1 large can peaches, drained*

Preparation

Melt margarine in medium cake baking pan.
Mix bisquick, sugar and milk.
Pour into pan; add drained can of peaches.
Bake at 350\u00b0 for 35 minutes.