BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a
ixing bowl. Slowly stir in beer and mix just until combined
Stir together flour, sugar and beer in medium mixing bowl. Spray a 9 x 3-inch loaf pan with Pam cooking spray. Pour batter into loaf pan and bake in a preheated oven at 350\u00b0 for 40 minutes. Melt stick of butter. Take bread out of oven and pour melted butter over bread. Bake bread for another 10 minutes.
Combine flour, sugar and beer; stir just until ingredients are moistened.
Pour into a greased loaf pan.
Bake at 375\u00b0 for 30 to 35 minutes, or until bread tests done.
Brush with melted butter. Remove bread from pan and cool on wire rack.
Mix dry ingredients; add beer and mix well.
Grease a large loaf pan.
Add dough to pan then drop pan 6 inches from counter to release air bubbles.
Bake in 350\u00b0 oven for one hour.
Cool 15 to 20 minutes, then remove from pan.
Fast and easy; great with soup.
Mix flour and sugar; add beer in thirds.
Batter will foam and make stiff dough.
Pour into greased bread pan.
Smooth over top. Bake 1 hour at 350\u00b0.
Upon removing from oven, smear top with butter or margarine (about 1/8 pound).
Cool on rack.
Raisins, nuts and cinnamon are optional.
Mix dry ingredients.
Add beer all at once (it foams a lot).
Stir until just mixed.
Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
Bake at 190oC (375oF) for 35-40 minutes.
Stir together the flour and sugar.
Add beer and mix with fork until combined (do not overmix).
Turn batter into greased loaf pan.
Bake in a 350\u00b0 oven for 45 minutes.
Sift the flour and sugar into a bowl.
Stir in the beer. The batter will be thick.
Pour into a lightly greased 5x9-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.
Preheat the oven to 350 degrees and grease one standard loaf pan.
Mix all dry ingredients together.
Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
Mix until just blended, the dough will look shaggy.
Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
Melt butter on the stovetop or in the microwave.
Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
Bake at 375 degrees F for 50 to 55 minutes.
Combine flour and sugar in a large bowl, gradually adding beer and stirring just until moistened. Spoon mixture into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes or until loaf tests done.
Brush top with margarine.
Cool loaf in pan for 10 minutes.
Remove from pan and cool completely on wire rack. Slice with electric knife.
Yields 1 loaf.
Preheat oven to 350\u00b0.
In large mixing bowl, combine dry ingredients and mix well.
Add the beer and hand mix until well blended.
Pour into a well-greased 8 1/2 x 4 1/2-inch loaf pan. \"Smooth\" tops with rubber spatula.
Bake for 50 minutes or until toothpick comes out clean.
Remove from pan while warm and use a wire rack to cool.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
n large bowl. Add water, beer, and vinegar. Using rubber spatula
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
inutes longer.
Carefully remove bread from pot; transfer to wire
>BREAD: (Basic Recipe
75 degrees and lightly grease bread pans.
Mix all dry