Easy Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1/4 tsp. salt
12 oz. warm beer

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, combine dry ingredients and mix well.
Add the beer and hand mix until well blended.
Pour into a well-greased 8 1/2 x 4 1/2-inch loaf pan. \"Smooth\" tops with rubber spatula.
Bake for 50 minutes or until toothpick comes out clean.
Remove from pan while warm and use a wire rack to cool.