Easy Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. sugar
1 (12 oz.) can beer, at room temperature

Preparation

Mix flour and sugar; add beer in thirds.
Batter will foam and make stiff dough.
Pour into greased bread pan.
Smooth over top. Bake 1 hour at 350\u00b0.
Upon removing from oven, smear top with butter or margarine (about 1/8 pound).
Cool on rack.
Raisins, nuts and cinnamon are optional.