Quick And Easy Beer Bread - cooking recipe

Ingredients

3 cups plain flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
325 ml beer, at room temperature (1 bottle, dark beer works best)
1/4 cup seeds or grains of choice (optional)
sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

Preparation

Mix dry ingredients.
Add beer all at once (it foams a lot).
Stir until just mixed.
Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
Bake at 190oC (375oF) for 35-40 minutes.