Easy Beer Bread - cooking recipe

Ingredients

3 cups flour
3 tablespoons sugar
3 teaspoons salt
3 teaspoons baking powder
3 tablespoons hot water
1 (12 ounce) bottle beer

Preparation

Preheat the oven to 350 degrees and grease one standard loaf pan.
Mix all dry ingredients together.
Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
Mix until just blended, the dough will look shaggy.
Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.