Easy Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
12 oz. beer (room temperature)

Preparation

Stir together the flour and sugar.
Add beer and mix with fork until combined (do not overmix).
Turn batter into greased loaf pan.
Bake in a 350\u00b0 oven for 45 minutes.