Easy Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 can beer, room temperature

Preparation

Mix dry ingredients; add beer and mix well.
Grease a large loaf pan.
Add dough to pan then drop pan 6 inches from counter to release air bubbles.
Bake in 350\u00b0 oven for one hour.
Cool 15 to 20 minutes, then remove from pan.
Fast and easy; great with soup.