Beer Bread - cooking recipe

Ingredients

1 (12 oz.) can beer
4 Tbsp. sugar
2 2/3 c. self-rising flour (do not substitute)
3 Tbsp. margarine, melted

Preparation

Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.