Easy Beer Bread - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
12 oz. beer
1 Tbsp. melted butter

Preparation

Combine flour, sugar and beer; stir just until ingredients are moistened.
Pour into a greased loaf pan.
Bake at 375\u00b0 for 30 to 35 minutes, or until bread tests done.
Brush with melted butter. Remove bread from pan and cool on wire rack.