Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
Place stew meat, tomatoes, celery, carrots, garlic, potatoes, pepper, and dissolved bouillon into crockpot, stirring to mix.
Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
Remove lid, add peas, and dissolved cornstarch, stirring to mix.
Set crock pot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened.
This recipe has had some salt removed, so if you find it bland, please add salt at the table. You can always add more, but you can't take it out once it has been added.
Mix first 4 ingredients in a 4 quart crock pot.
Cover and cook on low for 9-11 hours until beef is tender.
Add remaining ingredients and stir well.
Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!
Dredge steak in flour, salt and pepper mixture; brown in oil.
Place in crock pot and add the remaining ingredients.
Cook for 8-10 hours on low.
Place beef in crock pot.
Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
Cover and cook 5-6 hours on low.
Serve over noodles or rice.
In a 5-qt. slow cooker, layer potatoes, carrots and beef.
In a bowl, combine the tomato sauce, water and soup mix; pour over meat. Cover and cook on High for 5-6 hours or until vegetables and meat are tender.
Brown meat in skillet.
Add all ingredients in crock-pot or slow cooker.
Add meat.
Let cook on high or medium for about 2 hours.
Then turn to low.
I make this at night before I go to bed, then when I get up it is done.
Trim fat from roast and cut into 1\" cubes.
Layer beef, onions, and peppers in crock pot.
Pour spaghetti sauce on top.
Cover and cook on low 9-10 hours.
Serve over hot cooked pasta.
Place beef in crock-pot.
Mix beefy onion soup mix with 2 cups of
water\t(just
enough
to cover meat).\tCook on low about
10 hours.
Add
cans
of
sliced
carrots and potatoes during last 3 hours.
Cook setting on high about 4 to 6 hours.
Mix together and pour over top 1/2 can tomato juice.
Seal casserole tightly with heavy foil.
Bake in 250\u00b0 oven for 4 hours. Can be cooked in a crock-pot also.
Roll beef pieces in the taco seasoning (I used cubes of round steak and put them in a plastic bag with the taco seasoning and turned it around and around to coat thoroughly).
Place beef in crock pot.
Combine remaining ingredients except beans and cheese and pour over beef cubes.
Cover and cook on low for 6-7 hours.
Fifteen minutes before serving, stir in beans (I had previously cooked a bag of dry black beans, which I used rather than canned).
Cover and heat through,.
Top individual servings with cheddar cheese, if desired.
Place meat in crock-pot.
Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
Stir stew thoroughly before serving.
Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Serve over pasta.
Trim all fat from meat.
Put all ingredients in crock-pot. Mix thoroughly.
Cover and cook on low 12 hours or high for 5 to 6 hours.
Cook in crock-pot about 3 hours.
Serves 6 to 8.
Place oil in pan to heat, while dredging beef in flour.
Lightly brown the beef on all sides.
Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt and pepper, tomatoes or juice, and water.
Never stir it until it is DONE.
Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.
horoughly into water.
- Place beef in Crock Pot.
- Cover with gravy
Cut carrots, potatoes and celery into chunks.
Mix all ingredients and put into crock-pot.
Cook on low for 6 to 8 hours. Take off for the day.
When you return, supper is ready.
Or put in pan and cover and put into oven at 325\u00b0 for 3 1/2 to 4 hours.
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.