Easy 3-Envelope Crock Pot Roast - cooking recipe

Ingredients

1 (3 lb) beef roast, of choice
1 cup water
1 (2/3 ounce) envelope Italian salad dressing mix
1 (1 ounce) envelope ranch dressing mix
1 (7/8 ounce) envelope brown gravy mix

Preparation

- Mix dry mixes thoroughly into water.
- Place beef in Crock Pot.
- Cover with gravy and place on lid.
- Cook on LOW for 6-8 hours until meat is easily pierced by fork.
- OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
ENJOY!
NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.