Beef Stew--Crock Pot - cooking recipe

Ingredients

2 lbs round steaks, cubed
flour (to coat steak)
salt and pepper (to coat steak)
2 -3 tablespoons oil
1 dash Worcestershire sauce
1 dash hot pepper sauce
1 dash garlic powder
1 small onion, chopped
3 beef bouillon cubes
1/2 cup red wine
1 (14 1/2 ounce) can stewed tomatoes
2 bay leaves
1/4 cup parsley, chopped
2 -3 carrots, sliced
5 medium new potatoes, quartered
1 (4 ounce) can sliced mushrooms
1 cup frozen peas
1 whole clove
3 cups water
salt and pepper

Preparation

Dredge steak in flour, salt and pepper mixture; brown in oil.
Place in crock pot and add the remaining ingredients.
Cook for 8-10 hours on low.