Beef Stew - Crock-Pot Or Oven - cooking recipe

Ingredients

2 lb. lean stew meat, cut in 1-inch cubes
1 c. canned tomatoes
6 carrots
3 medium potatoes
1/2 c. celery
1 medium onion
1 c. water
3 Tbsp. quick cooking tapioca

Preparation

Cut carrots, potatoes and celery into chunks.
Mix all ingredients and put into crock-pot.
Cook on low for 6 to 8 hours. Take off for the day.
When you return, supper is ready.
Or put in pan and cover and put into oven at 325\u00b0 for 3 1/2 to 4 hours.