Easy Beef Stew - cooking recipe

Ingredients

2 lb. or less beef stew meat
6 carrots, sliced or cut up
1 stalk celery, sliced
1 onion, sliced
1 Tbsp. sugar
2 Tbsp. tapioca
2 tsp. salt

Preparation

Mix together and pour over top 1/2 can tomato juice.
Seal casserole tightly with heavy foil.
Bake in 250\u00b0 oven for 4 hours. Can be cooked in a crock-pot also.