Zesty Italian Beef Tips (Crock-Pot) - cooking recipe

Ingredients

2 lbs beef stew meat
1 cup frozen small whole onions (from a 1 pound bag)
1 (6 ounce) jar pitted kalamata olives, drained
1 (6 ounce) jar pimientos, drained and coarsely chopped
1 (28 ounce) jar marinara sauce
6 cups hot cooked pasta

Preparation

Place beef and frozen onions in 3 1/2 to 4 quart crock pot. Top with olives and pimentos. Pour marinara sauce over top.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Serve over pasta.