Ground Beef Stroganoff(Crock-Pot Recipe) - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 oz.) can sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. beef consomme or bouillon
3 Tbsp. tomato paste
1 c. sour cream mixed with 2 Tbsp. flour

Preparation

Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onions are golden brown.
Put in crock-pot with all remaining ingredients except sour cream.
Stir thoroughly. Cover and cook on low 7 to 9 hours (high 3 hours).
Stir in sour cream 1 hour before serving.
Serve over hot buttered noodles or rice.