Beef Stew(Crock-Pot) - cooking recipe

Ingredients

2 lb. stew meat, cut into 2-inch cubes
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
6 carrots, sliced
5 potatoes, diced
1 small can whole kernel corn
1 stalk celery, cut up
2 onions, chopped
1 clove garlic, minced
1 tsp. paprika
2 tsp. Kitchen Bouquet (optional)
1/2 tsp. basil
1 bay leaf
1/8 tsp. thyme
1/8 tsp. marjoram

Preparation

Place meat in crock-pot.
Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
Stir stew thoroughly before serving.