Cook beef and onion in 4 qt. dutch oven, stirring frequently until beef is brown.
Drain off fat.
Add next 5 ingredients and heat to boiling stirring constantly.
Reduce heat, cover and simmer for 10 minutes.
Add noodles, mushrooms and wine.
Cover and cook 10 minutes longer.
Stir in parsley.
Makes 8 servings.
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
Bring to a boil.
Break up noodles, stir in noodles and beans.
Return to a boil.
Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
Combine the beef, soy sauce and half of the oil in
edium heat. Add the bacon and cook until crisp. Remove from
o coat wok. Stir-fry beef, in batches, for 1 min
Preheat oven to 350 degrees.
In a well-buttered 2 quart casserole, pour cooked and drained noodles.
Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
Add roast beef with gravy, and mix thoroughly.
Salt and pepper to taste.
Sprinkle dried parsley flakes evenly on top.
Sprinkle the top with the bread crumbs.
Bake, uncovered, in a 350 degree oven for 30 minutes.
Brown meat; drain.
Add onion; cook until tender.
Microwave Cheez Whiz according to label directions.
Stir in 1/2 jar Cheez Whiz and seasonings to meat mixture.
Arrange hot noodles on serving platter; top with ground beef mixture and remaining Cheez Whiz.
Garnish with chopped parsley, if desired.
Makes 4 servings.
Preparation time:
10 minutes.
Cooking time:
15 minutes.
To make the herb and noodle salad, soak noodles in boiling
Mix first 4 ingredients in a bowl and set aside.
Brown ground beef and drain.
Mix ground beef with tomato sauce and garlic salt.
Simmer for 5 minutes.
Layer the beef mixture and noodle mixture until all is used.
Top with cheese.
Bake for 30 minutes at 350\u00b0.
owl, combine spaghetti sauce, water and Worcestershire sauce.
In another
In a large skillet, brown beef.
Remove beef and drain fat. In the same skillet, melt butter over medium heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups; mix well.
Spoon into a greased 3-quart casserole; top with shredded cheese.
Bake at 350\u00b0 for 45 minutes.
Yields 8 servings.
Preheat oven to 350.
Brown ground beef and onion, drain.
Cook and drain egg noodles.
Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
Pour mixture into casserole dish. Top with remaining cheese.
Bake for 25-30 minutes, until cheese is melted and bubbly.
Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
Stir in onion, noodles, soup, milk, water and parsley flakes.
Cover and microwave 10 minutes; stir.
Cover and microwave until noodles are tender, 5 to 6 minutes.
Stir in cheese.
Cover and microwave until melted, 2 to 3 minutes.
Let stand 5 minutes before serving.
Brown beef and drain.
Blend green pepper, onion, and tomato sauce in blender.
Cook and drain noodles.
Slice olives.
Add everything together and bake in a 350 degree oven for one hour. (Great for freezing.)
Trim the beef of any
Cook noodles; drain and reserve.
Cook ground beef and onion in large skillet
Boil noodles.
In a large skillet, brown beef.
Remove beef and drain fat.
In the same skillet, melt butter over medium-high heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles and soups.
Mix well.
Spoon into a greased 3-quart casserole.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Brown beef and drain fat.
Saute onion and pepper in butter or margarine.
Add beef, Worcestershire sauce, noodles and soups. Mix well.
Spoon into a greased 3-quart casserole and top with cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 8.
In a large skillet, brown ground beef and onion.
Add corn, soups, sour cream, salt and pepper.
Set aside.
Cook noodles according to package directions; drain.
Mix all ingredients together; pour into 3-quart casserole dish.
Bake at 350\u00b0 for 40 minutes.
Sprinkle cheese on top for the last 10 minutes of baking time.
Cook noodles as directed on the package, then drain well.
In a skillet, brown ground beef and onions, drain.
Combine noodles, ground beef and all other ingredients, mix well.
Pour mixture into a casserole dish and sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 or 30 minutes.
Serves 6.