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Easy Apricot Chicken In A Pan

ver high heat. Season the chicken with salt and pepper. Once

Sweet And Spicy Apricot Chicken

Heat olive oil in a large frying pan over high heat. Add chicken and spices. Saute for 4-5 mins, or until browned. Add apricot nectar, chicken stock, dried apricots, green beans and black olives. Season. Simmer for 4-5 mins.
Serve apricot chicken with couscous. Top with cilantro.

Easy Apricot Chicken

Wash and dry chicken; arrange in single layer in casserole dish.
Blend preserves, dressing and soup mix, creating a marinade. Pour marinade over chicken and let stand for best flavor.
Bake uncovered at 350\u00b0 for 1 1/2 hours, less time for smaller pieces of chicken.
Serve with rice.
Pour gravy over rice when serving, making sure to include the apricot pieces.

Velvety Apricot Cheesecake

issolves. Reserve 4 or 5 apricot halves for garnish; blend remaining

Easy Peasy Chicken Curry

Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!

Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

a bowl. Many Vietnamese Chicken recipes usually require a short time

Fantastic Apricot Chicken

Cut the chicken breasts into cubes.
Place

Apricot Chicken

Marinate chicken in Italian dressing.
Refrigerate overnight in a covered pan.
Approximately 1 1/2 hours before serving, drain dressing from chicken, reserving 1 cup of the marinade.
Mix reserved marinade with apricot preserves and spread over chicken in pan.
Bake in 350\u00b0 oven for 1 1/2 hours or until nicely browned. It is not necessary to baste.
This is a very easy and delicious dish.
Serve it with rice, a green salad and crusty French bread and you have a quick dinner.

Easy Crispy Chicken

In a small saucepan, combine apricot preserves, mustard and curry powder.
Cook over low heat, stirring constantly, until preserves are melted.
Dip chicken in apricot mixture, then roll in cashews.
Place chicken in a greased 15 x 10 x 2-inch baking pan.
Bake in a preheated 375\u00b0 oven for 15 to 20 minutes, or until chicken is done.
Bring remaining sauce to a boil.
Serve sauce with chicken.

Apricot Chicken With Rice

lour and seasoning mix. Coat chicken. Heat 1 tbsp oil in

Easy Baked Apricot Chicken Breast

igh heat.
Season the chicken with black pepper (do not

Easy Sesame Chicken With Apricot Sauce

Mix the first six ingredients in a bowl.
Beat the eggs with the water and soy sauce in another bowl.
Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

Apricot Chicken With Couscous

an. Working in batches, brown chicken for 2-3 mins per

Apricot Chicken

Preheat the oven to 350\u00b0F.
Toss chicken pieces in flour, shaking off excess. Heat oil in a large skillet on high heat. Cook chicken in 2 batches for 3-4 mins each side, until browned. Transfer to a large baking dish. Sprinkle with onion and apricots.
Combine apricot nectar and soup mix. Pour over chicken mixture.
Bake, covered, for 40 mins. Uncover and bake for 10 mins, until the chicken is cooked through. Serve with steamed rice.

Baked Apricot Chicken With Sautéed Cabbage And Garlic Bread

rying pan and saute the chicken over a medium heat for

Apricot Chicken

Cook rice in boiling water according to package instructions. Drain and keep warm.
Meanwhile, heat a frying pan over high heat. Lightly coat with oil and cook chicken for 1-2 mins per side, until browned. Sprinkle with soup mix then add apricot nectar. Add peppers. Reduce heat to medium, cover and cook for 10 mins, until chicken is cooked through.
Slice chicken. Top with peppers and drizzle with sauce. Serve with rice.

Amy'S Apricot Chicken

In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.

Easy Baked Chicken

Mix onion soup, 1890 dressing and apricot preserves, stirring until smooth.
Use approximately equal amounts of dressing and preserves, adjusting to your own taste and the quantity of chicken being prepared.
Coat chicken with sauce, layer in pan and bake at 325\u00b0 for 1 hour.
Delicious served over steaming rice and peas.

Apricot Chicken En Croûte

inutes or until they're easy to handle. Heat the oven

Apricot Chicken With Arugula, Mascarpone And Orzo

nd cool.
Season the chicken with salt and pepper. Heat

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