Amy'S Apricot Chicken - cooking recipe

Ingredients

1 cup apricot preserves
1 (1 ounce) envelope dry onion soup mix
1 (8 ounce) bottle Russian salad dressing
6 chicken breasts

Preparation

In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.