Easy Apricot Chicken - cooking recipe

Ingredients

2 lb. skinless chicken breasts
3/4 c. apricot preserves
2/3 c. Russian salad dressing
1/2 pkg. dried onion soup mix

Preparation

Wash and dry chicken; arrange in single layer in casserole dish.
Blend preserves, dressing and soup mix, creating a marinade. Pour marinade over chicken and let stand for best flavor.
Bake uncovered at 350\u00b0 for 1 1/2 hours, less time for smaller pieces of chicken.
Serve with rice.
Pour gravy over rice when serving, making sure to include the apricot pieces.