Apricot Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 (8 oz.) bottle Italian dressing
1 (12 oz.) jar apricot preserves

Preparation

Marinate chicken in Italian dressing.
Refrigerate overnight in a covered pan.
Approximately 1 1/2 hours before serving, drain dressing from chicken, reserving 1 cup of the marinade.
Mix reserved marinade with apricot preserves and spread over chicken in pan.
Bake in 350\u00b0 oven for 1 1/2 hours or until nicely browned. It is not necessary to baste.
This is a very easy and delicious dish.
Serve it with rice, a green salad and crusty French bread and you have a quick dinner.