Easy Crispy Chicken - cooking recipe

Ingredients

1 (12 oz.) jar apricot preserves
1/4 c. Dijon-style mustard
1 tsp. curry powder
4 skinned boned chicken breast halves
1 c. finely chopped lightly salted cashews

Preparation

In a small saucepan, combine apricot preserves, mustard and curry powder.
Cook over low heat, stirring constantly, until preserves are melted.
Dip chicken in apricot mixture, then roll in cashews.
Place chicken in a greased 15 x 10 x 2-inch baking pan.
Bake in a preheated 375\u00b0 oven for 15 to 20 minutes, or until chicken is done.
Bring remaining sauce to a boil.
Serve sauce with chicken.