Easy Peasy Chicken Curry - cooking recipe

Ingredients

300 g chicken breasts
2 medium onions, chopped
3 garlic cloves, chopped
1 inch gingerroot
1 red capsicum
1 carrot (optional)
100 g tomato ketchup
3 tablespoons soya sauce
2 tablespoons honey
2 tablespoons curry powder
1 teaspoon five-spice powder
salt and pepper

Preparation

Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!