Apricot Chicken - cooking recipe

Ingredients

10.5 oz long-grain rice
4 None chicken breasts (7 oz each)
1 1/2 tbsp French onion soup mix
1 cup apricot nectar
2 None green bell peppers, deseeded, cut into strips

Preparation

Cook rice in boiling water according to package instructions. Drain and keep warm.
Meanwhile, heat a frying pan over high heat. Lightly coat with oil and cook chicken for 1-2 mins per side, until browned. Sprinkle with soup mix then add apricot nectar. Add peppers. Reduce heat to medium, cover and cook for 10 mins, until chicken is cooked through.
Slice chicken. Top with peppers and drizzle with sauce. Serve with rice.