Apricot Chicken With Couscous - cooking recipe

Ingredients

8 None chicken drumsticks
1/2 cup all-purpose flour, seasoned
2 tbsp olive oil
1 None onion, thinly sliced
2 cloves garlic, minced
1 tbsp Moroccan seasoning
1 (13.5 oz) can apricot juice
1 cup chicken stock
None None couscous, to serve
None None fresh cilantro, chopped, to garnish

Preparation

Lightly coat drumsticks in flour, shaking off excess. Heat 1 tbsp oil in a large frying pan. Working in batches, brown chicken for 2-3 mins per side, or until golden. Set aside and cover.
Add remaining oil and saute onion and garlic over high heat for 3-4 mins, until tender. Add Moroccan seasoning and cook, stirring, for 1 min. Add apricot juice and stock. Bring to a boil then return chicken to pan. Simmer, covered, for 20 mins. Remove lid and cook for another 20-25 mins, until chicken is cooked through.
Serve chicken on a bed of couscous. Garnish with fresh cilantro.