ooking spray and spread the apple pie filling in the bottom
he entire top of the cobbler starting at the edges and
On top of stove, melt margarine in milk in 9 x 9 x 2-inch baking pan.
Combine flour, sugar and baking powder.
Sift on top of milk and margarine mixture.
Spread apple pie filling on top. Bake for 30 minutes at 425\u00b0.
Preheat oven to 375 degrees.
Grease muffin tin. Combine the quick bread mix (both bags), apple juice, eggs, and yogurt in a large bowl.
Beat just until mixed.
Stir in walnuts and raisins. Spoon into muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of a muffin. Remove from pan immediately and place on rack to cool slightly.
Heat oven to 400\u00b0.
Spoon peach (or apple) filling into 8 or 9-inch square pan.
Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake 20 to 25 minutes until golden brown.
Serve warm. Makes 6 servings.
Heat oven to 400\u00b0.
Spoon filling into 8 or 9-inch square pan. Stir together Bisquick, milk, sugar and margarine with fork until blended.
Drop by spoonfuls on top of filling.
Bake for 20 to 25 minutes, until golden brown.
Serve warm.
quart casserole.
Mix Bisquick and shredded cheese together.
utter in microwave.
Place apple juice and lemon juice in
top with crust.
Serve cobbler warm. Or, cool to serve
In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon.
In medium bowl, mix remaining 2/3 cup Bisquick with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.
Let stand 5 minutes.
In a shallow casserole dish, combine apples, sugar, 1 tablespoon Bisquick and cinnamon.
In a medium bowl, mix the 2/3 cup Bisquick with brown sugar.
Cut in the butter.
Stir in milk. Drop by spoonful onto apples.
Bake at 400\u00b0 for 30 minutes.
Let stand 5 to 7 minutes.
(Substitute apples with peaches for variation.)
In a 1-quart shallow casserole dish, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon.
In a small bowl, put 2/3 cup Bisquick.
Cut in margarine until the consistency of peas.
Stir in milk and put on fruit.
Bake at 400\u00b0 for 30 minutes.
heat oven to 400 degrees.
spoon filling into an 8 or 9 inch square pan.
stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
drop by spoonfuls on top of filling.
bake 20-25 minutes until golden brown.
serve warm.
Put apricots in 9 x 13-inch baking dish.
Use 3/4 stick of margarine on top of fruit.
Sprinkle with cinnamon.
Mix Bisquick and sugar together.
Put over the fruit.
Add rest of margarine to top of dry mixture.
Bake at 350\u00b0 about 30 minutes or until brown.
Melt margarine in medium cake baking pan.
Mix bisquick, sugar and milk.
Pour into pan; add drained can of peaches.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350\u00b0.
Melt butter in a 1 1/2-quart casserole, spreading the butter on bottom and sides of dish.
Combine Bisquick and sugar.
Mix milk and vanilla, then add to dry mixture.
Stir until blended.
Pour into the buttered dish.
Do not stir.
Pour peaches and the syrup over the top.
Do not stir. Bake about 45 minutes.
Serve warm and top with vanilla ice cream.
Mix Bisquick, sugar, milk and butter.
Add peaches.
Pour into 8 x 8-inch Pyrex dish.
Sprinkle with brown sugar before baking. Bake 40 minutes at 350\u00b0.
Combine Bisquick and milk; stir until soft dough forms.
Beat vigorously 20 strokes.
Shape dough into ball on a floured surface.
Knead lightly 5 times.
Roll dough to 1/2-inch thickness.
Cut into eight 2 1/2-inch rounds using a floured biscuit cutter.
Mix cherry pie filling with cinnamon and water. Pour into a 9-inch square baking pan.
Top with dough rounds. Bake in a 400\u00b0 oven until dough topping is golden brown (about 25 to 30 minutes).
In a square baking dish, pour in sugar.
Add peaches and mix. Add Bisquick mix.
Use 1 stick of butter and put pats of butter on top.
Preheat oven to 375\u00b0 and bake for 1 hour or until brown.
Melt butter in bottom of 8 x 8-inch baking dish.
Combine well Bisquick, sugar and milk.
Pour mixture over butter in pan.
Pour in fruit.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve topped with ice cream (Blue Bell makes a delicious fat-free vanilla).
Serves 6 to 8.