Easy Apricot Cobbler - cooking recipe

Ingredients

2 cans apricots or peaches
1 stick margarine
1 c. Bisquick
1 c. sugar
cinnamon

Preparation

Put apricots in 9 x 13-inch baking dish.
Use 3/4 stick of margarine on top of fruit.
Sprinkle with cinnamon.
Mix Bisquick and sugar together.
Put over the fruit.
Add rest of margarine to top of dry mixture.
Bake at 350\u00b0 about 30 minutes or until brown.