Easy Cherry Cobbler - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. milk
1 (21 oz.) can cherry pie filling
1/2 tsp. cinnamon
1/3 c. water

Preparation

Combine Bisquick and milk; stir until soft dough forms.
Beat vigorously 20 strokes.
Shape dough into ball on a floured surface.
Knead lightly 5 times.
Roll dough to 1/2-inch thickness.
Cut into eight 2 1/2-inch rounds using a floured biscuit cutter.
Mix cherry pie filling with cinnamon and water. Pour into a 9-inch square baking pan.
Top with dough rounds. Bake in a 400\u00b0 oven until dough topping is golden brown (about 25 to 30 minutes).